dried jujube Learn more about dried jujube
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Where is the origin of winter jujube?
Winter jujube is produced in Shandong, Shanxi, Henan, Hebei, Anhui, Jiangsu, Tianjin, Beijing, Liaoning, Shaanxi, Gansu, Ningxia, Qinghai, Inner Mongolia, Xinjiang and other places. Is winter jujube red jujube?
2020-11-09 Winter jujube origin where winter jujube produced in China Shandong Shanxi -
What are the common varieties of red dates in China? Introduction to the use and characteristics of red jujube
Red jujube is widely distributed in China, with various breeding methods and a large population of red jujube varieties. according to incomplete statistics, there are more than 800 varieties of red jujube in China. At present, the main uses of red jujube in China are fresh food, dried jujube and processed jujube.
2020-11-27 China common red jujube all have what variety use and -
Introduction to the varieties of Shandong jujube
In Shandong, in addition to green onions and pancakes, jujube is also a major specialty here. Shandong jujube is widely distributed in Laiwu, Tai'an and other places. It is famous for its large fruit, thick pulp and high sugar content. In fact, Shandong jujube also has that kind of Shandong jujube.
2020-11-27 Shandong jujube variety introduction in Shandong except green onion -
Southern jujube
Zhejiang traditional specialty. Refined from high-quality green jujube. There are two kinds of red jujube: dripping river red jujube and original red jujube. The characteristic is that the skin color is bright and red, the pattern is meticulous, the flesh is golden, and it is a big uniform, which is the treasure of jujube. At the age of the Qing Dynasty, he paid tribute, so it was known as "tribute jujube". The products are mainly sold in Guangdong, Guangxi, Fujian, Jiangsu, Shanghai and other provinces and cities, as well as Southeast Asian countries and Hong Kong and Macao. How to process southern jujube? Southern jujube is also called southern black jujube. It is a specialty of Zhejiang Yiwu jujube area. The crisp mature jujube fruit is integrated by baking and sun exposure.
2019-01-15 -
Harvest of jujube fruit
The suitable harvest time is determined according to different varieties, edible purposes and processing methods. The harvest of different varieties: Jin jujube, Xiangzao jujube, pear jujube and winter jujube, which are mainly eaten raw, are mostly harvested in the brittle ripe period. The fruit of this period has bright color, high sugar content, sweet and sour, crisp, tender and juicy, and good flavor, which can fully show the characteristics of fresh food varieties. If the harvest is too early, the skin color is green, the flesh is hard, the juice is less, and the palatability is poor; if the harvest is too late, the pulp loses water and becomes soft, the pericarp thickens and loses fresh flavor. Dried varieties, such as gray jujube, Jixin jujube, golden jujube, etc.
2019-01-16 -
Jujube resources in Beijing
Fresh jujube planted in the urban area of Beijing is mainly early and medium-ripe fresh jujube varieties, such as Langjiayuan jujube, egg jujube, Zizyphus jujuba, Ma ya white jujube, Hongcun white jujube, Changxindian white jujube and so on. The maturity period is about the Mid-Autumn Festival on August 15 of the lunar calendar (mid-September of the Gregorian calendar). The old Beijingers are known as "August 15 big jujube". Langjiayuan jujube is the original and famous product of Beijing, and it is one of the most suitable varieties for fresh food. The fruit juice is sweet, the flesh is crisp, the stone is small, and it is all red after ripening. It was a tribute to the palace in the Qing Dynasty, with economic value.
2019-01-15 -
When is the right time to harvest jujube fruit
The ripening period of jujube fruit can be divided into three stages: White ripening stage, fragile ripening stage and full ripening stage. The harvest time of jujube fruit depends on the use of jujube fruit. The main results are as follows: (1) in the white ripening stage, the pericarp green fades, showing green-white or milky white. The fruit has soft flesh, less fruit juice and low sugar content. When used for processing jujube, it should be harvested in the white ripe period. (2) during the brittle ripening stage, from the stem depression, the fruit shoulder turned red to the full red fruit, the texture became crisp, the juice increased and the sugar content increased sharply. Jujube used for fresh food and processing should be harvested during this period. (3) pericarp of mature stage
2019-01-16 -
Cultivation methods of potted jujube trees
Potted jujube trees can blossom in the same year, some of them can bear fruit, and the leaves are small and red. Jujube potted trees can be planted in open spaces, houses and balconies with better light conditions. This paper introduces the cultivation methods of potted jujube trees.
2018-07-17 -
Why is there gray jujube? Five tips make it easy for you to tell the true from the false!
Grey jujube, also known as Xinzheng gray jujube, because the surface is gray, looks like hanging a layer of frost, sweeter than red jujube, and nuclear small meat, so it is very popular with people, then why gray jujube? How can you tell the true from the false? Introduction of gray jujube: 1. What is grey jujube
2020-11-09 Grey jujube why there are gray five tricks small skills make you easy -
What if the dried jujube is infested with insects?
We all know that dried jujube has high nutritional value, many effects and functions, especially for women. But dried dates will give birth to worms if they are bought and kept for a long time. So, what should we do if the dried jujube is infested with worms? What if the dried jujube is infested with insects? If
2020-11-08 Dried jujube live insects what to do we all know dried jujube -
How to process jujube
Honey jujube is a dry candied fruit made from fresh jujube. The processing technology is as follows: 1. Raw material selection: it is generally appropriate to choose a large one and a small core. A variety with loose meat, thin and tough skin and less juice. The fruit maturity is best when the green begins to fade and the fruit is milky white. 2. Grading: the jujube is graded according to the size of the jujube fruit to remove the abnormal jujube diseases and insects, overripe and damaged jujube. 3. Slit: in order to facilitate sugar penetration and shaping, usually slit on the fruit surface, put the jujube fruit into the channel of the jujube cutting machine (slitting machine), cut the depth of the warp
2019-01-15 -
Comprehensive control measures of jujube rotten fruit disease with soft jujube meat and wine, smelly mildew and sour taste
Comprehensive control measures of jujube rotten fruit disease with soft jujube meat and wine, smelly mildew and sour taste
2018-10-27 -
Processing technology of dried jujube
The main results are as follows: (1) the raw material of the technological process is → blanching → dry → packaging. (2) the selection of raw materials for operation points: the varieties with thin skin, thick and dense meat, high sugar content and small nucleus are selected. Red jujube drying, generally only need to select, do not make other treatment. The quality of dried jujube can be improved by blanching 5~10min in boiling water, cooling immediately and spreading out to make dried jujube. Natural drying and drying red jujube is relatively simple, generally selected
2019-01-15 -
The practice of Chun'an Jinsi jujube
1. Use a small blade (preferably a shaving blade) and cut more than 10 knives on a jujube, mainly to make it easier for sugar to infiltrate. Soak in water for five or six hours, remove the astringency of dates and filter dry. Boil the dried jujube in sugar water (10 jin of jujube plus 3 jin of water). If it is for sale, 10 jin of jujube plus 6 jin of sugar; for home food, 10 jin of jujube plus 3 jin of sugar is enough. Cook in water for more than an hour, gently pinch with your hand, squeeze out the jujube kernel and filter dry.
2019-01-16 -
You who often eat jujube, do you know its efficacy and function? How many tablets are best to take a day?
As the saying goes, if you eat three dates a day, you will not look old all your life. When it comes to the food for girls to tonify qi and blood, everyone will think of jujube. In fact, the effect of jujube is more than tonifying blood. What are the effects and functions of the jujube? What are the effects of soaking water to drink? A day to eat a few
2020-11-09 Often eat jujube of you know its efficacy and effect -
When will Xinjiang jujube mature
Xinjiang jujube matures from mid-July to September, so fresh dates will be on the market in large quantities in mid-September, while dried dates will not mature until late October. Xinjiang jujube selection should pay attention to the following points: 1, the fruit is full, wrinkles are shallow, squeeze Xinjiang jujube will feel
2020-11-09 Xinjiang jujube when mature in July -
Fresh jujube ranking, 7 most popular fresh jujube varieties!
Now it is winter jujube, jujube listed season, many people have tasted its delicious. Dates can be eaten fresh or dried. Different eating methods have different tastes. But for dates, many people prefer to eat fresh, so fresh jujube
2020-11-27 fresh food jujube ranking 7 most popular of variety now -
Production technology of seedless jujube
1. Raw materials: 50kg dried red jujube, 30kg cotton sugar, 100g citric acid. two。 Operation points: (1). A milky white jujube with large nucleus, small meat and thick skin was selected and processed according to three grades: big, medium and small. (2)。 Grind one end of the iron pipe with a diameter of 6mm to 8mm, stick it in from one end of the jujube, and take out the jujube core when it is pulled out. During continuous operation, the jujube core is constantly ejected from the other end of the iron pipe. (3)。 Soak the enucleated dates in clean water for 12 hours.
2019-01-16 -
How to distinguish dates made from sulfur fumigation? Just three steps, one look, two peels, three tastes.
Abstract: how to distinguish dates made from sulfur fumigation? At present, Xinzheng jujube and Shanxi jujube have been picked, and the jujube in southern Xinjiang has also entered the harvest period.
2018-10-25 -
How to process black jujube
Black jujube is also processed by fresh jujube, the main technical points are as follows: 1, raw material selection: choose a large shape, nuclear small fleshy fat loose, less juice, fresh and ripe fruit as raw materials, pick broken jujube, rotten jujube. 2. Grading: treated separately according to fruit size, maturity and variety. 3. Hot boil: boil the water in the pot and heat the fresh dates for 10 minutes. Boil until the pulp is softer, take out and dry, ready to smoke. 4. fumigation preparation: dig 180 cm deep in the ground
2019-01-16